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If you ever find yourself craving a place where nature’s calmness wraps around you like a soft blanket,Kushiro Shi in Japan is exactly that kind of spot. The moment you step off the train or stroll along the waterfront,there’s this gentle hush mixed with the distant calls of cranes—those elegant birds that have become the city’s quiet mascots. The air carries a fresh,salty tang from the nearby Pacific,mingling with the earthy scent of cedar forests and the subtle aroma of fresh seafood from the bustling morning markets.
Kushiro’s charm lies in its unhurried rhythm. The city feels alive but never rushed,with cozy streets lined by wooden shops and cafés where locals sip rich,dark coffee while chatting softly. You can almost taste the ocean in the grilled fish served at tiny eateries,where every bite feels like a warm hug. And if you wander toward the Kushiro Shitsugen National Park,the vast wetlands stretch endlessly,shimmering under the soft light,inviting you to lose yourself in the quiet beauty of reeds swaying and water reflecting the sky.
What really makes Kushiro special is how it balances the wild and the welcoming. It’s a place where you can watch cranes dance at dawn,explore vibrant markets,and then settle into a peaceful evening with a bowl of steaming ramen,feeling completely at home. Visiting Kushiro feels like stepping into a story where nature and culture gently intertwine,leaving you refreshed and quietly inspired.
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Eng word: Hello
Eng pronunciation: Konnichiwa
Local language: こんにちは
Eng word: Goodbye
Eng pronunciation: Sayōnara
Local language: さようなら
Eng word: Thank you
Eng pronunciation: Arigatō
Local language: ありがとう
Eng word: How much
Eng pronunciation: Ikura
Local language: いくら
Eng word: Toilet
Eng pronunciation: Toire
Local language: トイレ
Eng word: Help me
Eng pronunciation: Tasukete
Local language: 助けて
Eng word: Yes
Eng pronunciation: Hai
Local language: はい
Eng word: No
Eng pronunciation: Iie
Local language: いいえ
Eng word: Excuse me
Eng pronunciation: Sumimasen
Local language: すみません
Kushiro has been an important port city since the late 19th century, serving as a hub for trade and fishing. Its strategic location on the Pacific coast made it a key player in Hokkaido's development.
Kushiro is renowned for its thriving fishing industry, particularly for salmon and mackerel. The city has long been a center for seafood processing and export, contributing to its economic growth.
In 1987, Kushiro Shitsugen National Park was established to protect Japan's largest wetland and its unique ecosystem. The park is home to the iconic red-crowned cranes, a symbol of Japan's natural beauty.
The opening of the Kushiro Station in 1901 marked a significant milestone in the city's history, connecting it to other parts of Hokkaido and boosting its development as a transportation hub.
The Washo Market, established in the mid-20th century, is one of Kushiro's most famous attractions. It offers fresh seafood and a unique 'katte-don' experience, where visitors can create their own rice bowl with toppings of their choice.
The Kushiro Lighthouse, built in 1903, is one of the oldest lighthouses in Hokkaido. It has guided ships safely into the port for over a century and remains a symbol of the city's maritime heritage.
Although devastating, the Great Kushiro Fire of 1924 led to the city's modernization and reconstruction. It paved the way for improved urban planning and infrastructure development.
Kushiro has deep ties to the indigenous Ainu people of Hokkaido. The region preserves Ainu traditions, crafts, and folklore, offering visitors a glimpse into this rich cultural heritage.
Kushiro became a center for the paper industry in the 20th century, with its abundant natural resources and forests providing the raw materials needed for production.
TrainWhile there is no direct train service from Kushiro Airport to the main area, travelers can take a bus to the nearest train station and then continue their journey by train. This option is less popular due to the additional transfer and time required.
TaxiTaxis are readily available at Kushiro Airport and offer a quick and comfortable way to reach the main area. The ride usually takes about 30-40 minutes, but it can be more expensive compared to other options. Taxis are ideal for those traveling with heavy luggage or in groups.Ride ShareRide-sharing services may be available in Kushiro Shi, providing an alternative to traditional taxis. The convenience of using an app to book a ride can be appealing, but availability may vary, and it might not be as popular as taxis or shuttle buses.Airport Shuttle BusThe Airport Shuttle Bus is a popular and convenient option for travelers. It operates regularly between Kushiro Airport and the main areas of Kushiro Shi, providing a direct and cost-effective way to reach your destination. The journey typically takes around 40-50 minutes, depending on traffic.OtherCar rentals are available at the airport for those who prefer to drive themselves. This option provides flexibility and the opportunity to explore the surrounding areas at your own pace, but it may not be as convenient for short stays.
In Kushiro Shi, the most common Power Adaptor is Type A, Type B.
Kushiro Airport
Located in the terminal building,near the arrival area.Kushiro CityLocated near the Kushiro Station,within the tourist information center.JR EastLocated within the Kushiro Station building,near the ticket gates.
A local dish featuring goya (bitter melon) stir-fried with pork and tofu, often served with rice. It's known for its unique bitter flavor and health benefits.
A regional variation of ramen that typically features a rich, soy-based broth, topped with local seafood, green onions, and sometimes a slice of pork.
A rice bowl topped with a variety of fresh seafood, including salmon, crab, and sea urchin, reflecting Kushiro's status as a fishing port.
A local take on the traditional Japanese hot pot, made with thinly sliced beef, vegetables, and tofu, cooked in a sweet soy sauce broth.
A grilled mutton dish served with vegetables, often cooked on a special dome-shaped grill, popular among locals and visitors alike.
Kushiro Shitsugen Marshland-Themed Souvenirs (e.g., postcards, eco-friendly tote bags, or art inspired by the marshland)Kushiro Washo Market Seafood Products (e.g., vacuum-packed salmon, dried scallops, or kani miso)Handcrafted Ainu Art and Crafts (e.g., wood carvings, textiles, or jewelry made by the indigenous Ainu people)Kushiro Ramen Kits (DIY kits to recreate the city's famous shoyu ramen at home)Locally Brewed Sake or Beer (e.g., sake from Kushiro breweries or craft beer inspired by the region)Kushiro Tancho Crane-Themed Items (e.g., crane figurines, keychains, or scarves featuring the iconic red-crowned crane)Hokkaido Dairy Products (e.g., cheese, butter, or milk candies made from Hokkaido's famous dairy farms)Kushiro Sunset-Themed Photography or Art Prints (capturing the city's renowned sunsets over the harbor)Locally Made Pottery or Ceramics (inspired by the natural beauty of Kushiro and its surroundings)Hokkaido Seaweed and Kombu Products (premium quality seaweed harvested from the region's waters)
If you ever find yourself in Japan during winter,Sapporo-shi is a city that wraps you in a cozy,spirited embrace unlike anywhere else. Imagine crisp,snowy streets lined with softly glowing lanterns,the air tinged with the scent of pine and sizzling street food. The city hums with a lively yet laid-back energy—locals chatting over steaming bowls of miso ramen or clinking glasses of rich,locally brewed beer. It’s a place where modern city life meets nature’s quiet beauty,all under a sky that often blushes pink at sunset.
Walking through Odori Park,you’ll hear the crunch of fresh snow beneath your boots and catch glimpses of intricate ice sculptures shimmering in the cold air,especially during the famous Snow Festival. The architecture is a charming mix of clean,contemporary lines and historic European influences,giving the city a unique personality that feels both familiar and refreshingly new. Cafés spill warm light onto the streets,inviting you in to savor Hokkaido’s creamy dairy treats or a perfectly brewed cup of coffee.
What really makes Sapporo special is its genuine warmth—people here are friendly without being overbearing,proud of their city’s rich culture and natural bounty. Whether you’re wandering through the bustling Nijo Market tasting fresh seafood or hiking nearby trails that open up to breathtaking views,Sapporo feels like a place that invites you to slow down,breathe deeply,and savor every moment.
If you ever find yourself craving a place where the sea breeze carries a hint of salt and the streets hum with a gentle,timeless rhythm,Hakodate is where you want to be. This city feels like a cozy conversation between old Japan and the world beyond,with its charming mix of historic wooden houses and colorful markets bustling with fresh seafood. Walking through the morning market,you can almost taste the ocean in the air—crisp,briny,and alive with the chatter of vendors offering plump scallops and glistening squid. It’s a sensory feast that wakes you up better than any coffee.
As the day unfolds,the city’s character reveals itself in the soft glow of the red brick warehouses by the harbor and the winding streets of Motomachi,where you can spot old churches and quaint cafes tucked between cherry blossoms. There’s a peacefulness here,but also a quiet energy,like the city is gently inviting you to slow down and savor every moment. And then,when night falls,the view from Mount Hakodate is nothing short of magical—thousands of twinkling lights spread out below,like a sea of stars you can almost reach out and touch.
Hakodate’s charm isn’t just in its sights but in its flavors,too. Don’t miss trying the local specialty,shio ramen,with its delicate,salty broth that perfectly captures the essence of the sea. It’s a city that feels warm and welcoming,where every corner has a story,and every meal tastes like a celebration of the coast. Trust me,once you’ve been,Hakodate stays with you long after you’ve left.
If you ever find yourself craving a place where history and charm wrap around you like a cozy scarf,Otaru is that kind of city. Nestled along the northern coast of Hokkaido,it feels like stepping into a living postcard—cobblestone streets lined with old brick warehouses whisper stories of a bustling port town from days gone by. As you stroll along the canal,the soft ripple of water mingles with the distant clink of glasses from quaint cafes,creating a peaceful soundtrack that invites you to slow down and savor the moment.
The air carries a subtle mix of salty sea breeze and the sweet aroma of freshly baked pastries from local bakeries. Don’t miss trying the sushi here—Otaru’s seafood is incredibly fresh,often caught just hours before it lands on your plate. Watching the chefs skillfully slice glistening cuts of fish feels almost like a performance,and the taste? Pure ocean magic.
What really makes Otaru special is its blend of old-world elegance and warm,approachable spirit. The city’s glass artisans craft delicate,shimmering works that catch the light just right,and wandering through their studios feels like stepping into a treasure trove. At night,the gas lamps along the canal flicker to life,casting a golden glow that turns the whole place into a quiet,enchanting dream. It’s a city that invites you to slow down,breathe deeply,and fall in love with its gentle rhythm.
If you ever find yourself craving a place where the ocean breeze carries a hint of tropical warmth and the streets hum with a laid-back island rhythm,Naha Shi in Okinawa is where you want to be. Walking through its bustling markets,you’ll catch the vibrant colors of fresh fruits and the spicy aroma of Okinawan cuisine wafting through the air—think sweet purple sweet potatoes and tangy goya stir-fries that tease your taste buds. The city feels alive but never rushed,like it’s inviting you to slow down and savor every moment.
Naha’s charm lies in its blend of old and new. You can wander through the historic Shuri Castle grounds,where the echoes of Ryukyu Kingdom royalty still seem to linger,then stroll just a few blocks to modern cafes and quirky shops that pulse with youthful energy. The locals are warm and welcoming,often eager to share stories or recommend their favorite spots for a refreshing sata andagi (Okinawan doughnut) or a cup of jasmine tea.
As the sun dips low,the harbor lights twinkle against the backdrop of turquoise waters,and the gentle sound of waves mingles with distant laughter from street performers. It’s a city that feels like a gentle embrace—rich in culture,alive with flavor,and wrapped in the kind of peaceful energy that makes you want to stay a little longer,just to soak it all in.
If you’re craving a place where nature’s raw energy meets soothing relaxation,Noboribetsu is where you want to be. The moment you step into this town,there’s an unmistakable buzz in the air—steam rising from bubbling hot springs,the faint scent of sulfur mingling with fresh pine from the surrounding forests. It’s like the earth itself is alive here,whispering stories through the hissing vents and mineral-rich waters.
Walking through Noboribetsu’s Jigokudani,or “Hell Valley,” feels like stepping into another world. You’ll see vibrant red and orange cliffs,steam clouds swirling around volcanic craters,and hear the constant rumble of underground activity. It’s dramatic and a little wild,but also strangely calming. After soaking in the hot springs,your skin feels soft,your muscles melt away tension,and you carry a warm glow that lasts long after you leave the baths.
Beyond the natural wonders,Noboribetsu has a charming,down-to-earth vibe. Locals are friendly and proud of their heritage,and you can taste it in the food—fresh seafood,hearty miso soup,and those little sweet treats made with local ingredients. The town’s mix of traditional inns and cozy cafes invites you to slow down and savor the moment. Honestly,Noboribetsu isn’t just a place to visit; it’s a place to feel alive and connected,a rare kind of magic that stays with you.
If you ever find yourself craving a place where the ocean feels like a warm embrace and the pace slows just enough to savor every moment,Ishigaki is where you want to be. This island city in Okinawa Prefecture pulses with a laid-back energy that’s both refreshing and inviting. Imagine waking up to the gentle rustle of palm leaves and the distant call of seabirds,stepping outside to a sky so blue it almost feels unreal. The air carries a subtle mix of salty sea breeze and the sweet scent of tropical flowers,instantly grounding you in the island’s rhythm.
Ishigaki’s charm lies in its blend of natural beauty and vibrant local culture. The markets buzz with friendly vendors selling fresh mangoes,juicy pineapples,and the catch of the day—often still glistening from the sea. Don’t miss trying the local Ishigaki beef,tender and rich,or savoring a bowl of Okinawa soba that feels like a warm hug on a plate. The city itself is small but lively,with colorful shops and cozy cafes where you can sip on freshly brewed coffee while watching fishermen haul in their nets.
What really sets Ishigaki apart is how effortlessly it balances adventure and relaxation. You can snorkel alongside graceful sea turtles in crystal-clear waters one day,then unwind in a hammock with a book the next. The sunsets here are something else—fiery streaks of orange and pink melting into the horizon,making you feel like you’re witnessing a private show. Ishigaki isn’t just a destination; it’s a feeling,a gentle invitation to slow down,breathe deep,and soak in the simple joys of island life.
Scammers may install skimming devices on ATMs to steal card information from unsuspecting tourists.
Tourists may encounter shops selling fake or low-quality souvenirs at inflated prices, claiming they are authentic local crafts.
Scammers may pose as charity workers asking for donations, but the money does not go to any legitimate cause.
Scammers may pose as tour guides offering services, but they provide little to no value and charge exorbitant fees.
Some taxi drivers may take advantage of tourists by overcharging or taking unnecessarily long routes to increase the fare.
Some restaurants may not provide clear pricing or add hidden charges to the bill, especially in areas frequented by tourists.
Individuals may approach tourists on the street, offering services like photography or cultural experiences, only to demand high fees afterward.
Japan has strict drug laws, and Kushiro Shi follows these regulations. Possession, use, or trafficking of illegal drugs, including marijuana, is strictly prohibited and can result in severe penalties, including imprisonment and deportation for tourists. Prescription medications may require documentation, and some over-the-counter drugs available in other countries may be banned in Japan. Tourists should check Japan's drug import regulations before traveling.
In Kushiro Shi, Japan, smoking is regulated under national and local laws. Smoking is prohibited in many public spaces, including restaurants, bars, and public transportation. Designated smoking areas are available in some locations, such as train stations and shopping centers. Smoking on the streets is generally discouraged, and some areas may have specific bans on street smoking. Violations can result in fines.
Vaping is treated similarly to smoking in Japan, including Kushiro Shi. It is subject to the same restrictions, meaning it is prohibited in non-smoking areas and public spaces. Designated smoking areas may allow vaping, but tourists should confirm local rules before vaping in public. Importing e-liquids containing nicotine is restricted and requires special permission.
3.6 °C / 38.48 °F
154000
5/5
Japanese Yen (JPY)
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